Kleos Menu (Update 2025)
Welcome to Kleos, an enchanting Greek culinary gem nestled in the heart of Providence. Offering a menu brimming with vibrant flavors and traditional ingredients, Kleos invites you to embark on a memorable gastronomic journey.
Start with the Dip Tasting featuring spicy feta, hummus, and melitzanasalata, perfect for sharing. The Wagyu Hummus elegantly mixes indulgence with authenticity, while the Isle Of Rhodes Kalamarakia delivers a tantalizing crunch that's hard to resist.
Salads like the Marousalata are fresh and bright, featuring delectable ingredients like feta and date-molasses chickpeas. And don’t miss the crispy, lemon-roasted potatoes or the warm, fluffy pita that accompanies your meal. Dine at Kleos for a true taste of Greece, where each dish resonates with exquisite flavors and heartwarming hospitality.
Meze
Dip Tasting
Spicy feta, hummus, tzariziki, fava. Taramasalata (fish roe), melitzanasalata (eggplant), pita, & cucumber
Spanakopita
Filo, spinach, herbs, yogurt
Dolamades
Grape leaves stuffed with arborio, sumac, pine nuts, grape molasses, onions, & tzatziki (gf)
Tzatziki Tower
Lightly battered zucchini & eggplant chips, with a choice of original, spicy, or vegan tzatziki (gf)
Isle Of Rhodes Kalamarakia
Lightly battered calamari, hot peppers, & lemon (gf)
Octopus 2 Ways
Grilled, fava, capers, preserved lemon/marinated honey, vinegar, aleppo (gf)
Wagyu Hummus
Hummus topped with wagyu, pine nuts, golden raisins, & side pita
Saganaki
Filo, kasseri & feta. Topped with honey, sesame, & lemon
Taramasalata Toast
Grilled bread, shrimp green tahini, za'atar
Horiatiki
Tomato, cucumber, bell pepper, onion, capers, bovis kalamata olives, orgegano, feta, bovis house evoo (gf)
Marousalata
Romaine lettuce, cucumber, dill, scallion, hummus, date molasses chickpeas, feta, za'atar (gf)
Salata
Sides / Snacks
Bovis Olives
Boquerón's
(Marinated anchovies)
Dodoni Feta
Horta Dandelion Greens
Lemon Roasted Potatoes
Greek Fries
Keftedes
(Meatballs)
Loucanico
(Greek sausage)
Traditional Greek Gyro
Beef/lamb, tzatziki, tomato, onion, hour cut fries, mini-greek salad
Moussaka
Eggplant, potato, spiced meat, bechamel, mizithra cheese
Briam
Potato, eggplant, zucchini, eggplant, tomato, mint, evoo (gf)
Mixed Grill
Beef/lamb, lamb chops, ladolemeno chicken, loucanico (sausage), keftedes (meatballs), hand cut fries, tzatziki, greek yogurt, honey mustard
Classics
Makaronia
Pastitsio
Macaroni, bechamel, spiced meat, mizithra cream sauce
Squid Ink Spaghetti
Seared scallops, w.wine, lemon, garlic, evoo, jalapeno, preserved orange rusk bread gremolata
Pistachio Goat Cheese Ravioli
Brown butter, leeks, scallions, mizithra
Feta Brined Crispy Chicken Leg
Spicy feta, horta dandelion greens, honey butter (gf)
Branzino
Mediterranean sea bass, ladolemeno, whole or deboned (gf)
Seared Salmon
Mussels, onion, preserved tomato, spanakorizo (gf)
Braised Lamb Shank
Black garlic honey glaze, stewed chickpeas, arugula, tarhana, black cumin, preserved citrus
Seared Flat Iron Wagyu Steak
Crispy lemon potatoes, green tahini
Megalo
Glyka
Belgian Waffle Sundae
Greek Yogurt W/ Tart Cherries
Sorbet
Gelato
Greek Style Paella
Shell on prawns. Mussels, and littlenecks with saffron scented orzo.
Lavraki
(Branzino) served whole or deboned grilled with house preserved lemon ladolemono gluten free
Grilled Swordfish
Served over herb orzo pilaf with beet purée, and cucumber meyer lemon slaw.
Seared Scallops
Served over greek hilopitas with butter, garlic, oregano and mizithra cheese with lemon zest.
Psari
Kreata
Lamb Shank
Slow roasted with lemon and garlic until falling off the bone over greek hilopitas (noodles).
Local Half Roasted Chicken
Served with fasolakia (stewed green beans, tomatoes, eggplant, zucchini, and potatoes) with creamy manoudi cheese. Gluten free
Crispy Pork Belly
Tender pork belly served atop horta (greek greens) with a spicy pepper feta spread and hand-cut fries. Gluten free
14 Oz. Greek "Prime Rib"
Rib-eye seared in cast iron served with lemon potatoes and horseradish greek yogurt cream. Gluten free
Spanakopita
House made flaky spinach pie with feta, dill, and scallions
Lemon Potatoes
Roasted until tender with extravirgin olive oil. Gluten free
Keftedes
Greek meatballs served crispy with tzatziki sauce for dipping
Greek Fries
Hand cut fries dusted with oregano gluten free
Fasolakia
String beans, tomatoes, eggplant, zucchini and potatoes ladera style gluten free
Horta
Greek greens with lemon and olive oil gluten free
House Made Spreads Served With Grilled Pita
Tzatziki
Cucumber, yogurt
Tyrokafteri
Spicy feta
Santorinian Fava
Greek "hummus"
Melitzanosalata
Eggplant spread
Pantzorasalata
Beet spread
Sides
For The Little Diners
Greek Macaroni And Cheese
Gemmeli pasta with butter and mild kasseri cheese
Grilled Chicken Breast
Hand-cut french fries
Pita Grilled Cheese
Mild kasseri cheese and french fries
Grecian Antipasto Plate
Manoudi, kassert and feta cheeses. Soppresatta, mortadella, candied pistachios. Grape spoon sweets and crispy pita bread.
Half Dozen Matunuck Oysters
Served with a watermelon pink peppercorn mignonette. Mykonos meets matunuck!
Greek Style Ceviche
Mediterranean prawns, mussels and calamari tossed with cucumber, watermelon, citrus, ginger, and mint.
Dip Tasting
Tzatziki (cucumber, yogurt), tirokafteri (spicy feta), santorini fava (greek "hummus"), melitzanosalata (eggplant spread), pantzarosalata (beet spread) served with grilled pita and cucumber sticks
Cold Meze
Hot Meze
Tsatziki Tower
Crispy thin fried eggplant and zucchini chips with yogurt cucumber sauce.
Kleos Meze
Sized to share platter with spanakopita, stuffed grape leaves, grilled greek sausage, keftedes (meatballs), fresh vegetables, tzatziki and hand cut greek fries.
"Rhodes" Island Style Kalamarakia
Calamari lightly battered and fried with hot pepper rings and lemon.
Saganaki Kleos
Filo wrapped kasseri and feta cheeses pan-seared until crispy topped with greek honey and sesame seeds.
Grilled Braised Octopus
With our own family extra-virgin olive oil and lemon.